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WEDDING MENU
Wedding Menu 1
- Cream of wild mushroom bisque
Or
- Mixed green salad wrapped in cucumber topped with poppy seed dressing & fresh berries
- Slowly braised lamb shank accompanied with mint demi, roasted herb Yukon gold potatoes and yellow and green beans
- Homemade cherry cheesecake with chocolate dip strawberries
Wedding Menu 2
- Smoked chicken with garden vegetable soup
Or
- Classic Caesar salad with freshly made lemon and herb croutons, Cajun bacon strip and shaved parmesan cheese
- 10oz grilled veal chops with mushroom cognac demi, accompanied with sweet potato mashed and yellow and green beans
- Homemade mango cheesecake with chocolate dip strawberries
Wedding Menu 3
- Carrot and ginger soup
Or
- Mixed green salad with grilled red and yellow pepper Topped with mandarin orange and mint vinaigrette
- 8oz pan seared AAA beef tender loin with three peppercorn sauce accompanied, with Baked potato and medley of seasonal vegetables
- Triple chocolate cake with white chocolate dip strawberries
Wedding Menu 4
- Hearty vegetable with mini pasta shell soup
Or
- Spinach salad topped with poppy seed dressing and Fresh berries
- 4oz pan seared AAA beef tender loin topped with three garlic and herb tiger shrimp smothered with lemon beurre blanc sauce accompanied with roasted garlic mashed potatoes and medley of seasonal vegetables
- Vanilla ice cream crepe topped with fresh berries compote
Wedding Menu 5
- Tomato and basil bisque
Or
- Baby mixed greens served with poached pears and balsamic reduction
- 8oz oven baked lemon and herb Atlantic salmon fillet with spicy tomato and black bean salsa, wild rice and medley of seasonal vegetables
- Warm apple crumble with caramel sauce and chocolate dip strawberries
Wedding Menu 6
- Cream of asparagus
Or
- Tomato and cucumber salad with fresh basil
- 8oz pan seared lemon and herb red snapper fillet with Julian vegetables and steamed seasoned rice
- Mango mousse cake with chocolate dip strawberries
Wedding Menu 7
- Seafood bisque
Or
- Mixed green salad wrapped in cucumber with Julian carrots and red & yellow peppers topped with homemade strawberry kiwi vinaigrette
- 8oz Almond crusted sword fish with fire roasted red pepper coulie, wild mushroom risotto and green and yellow beans
- Homemade apple crumble cheesecake with chocolate dip strawberries
Wedding Menu 8
- Cream of broccoli with cauliflower swirl
Or
- Greek salad with feta dressing
- 8oz pan seared lemon and herb chicken breast accompanied with fire roasted red pepper and wild mushroom sauce, roasted garlic mashed and green and yellow beans
- Mango Crème Brule with chocolate dip strawberries
Wedding Menu 9
- Minestrone with shaved Parmesan
Or
- Classic Caesar salad with lemon and herb croutons, Cajun bacon strip and shaved parmesan cheese
- 8oz lemon and herb Stuffed chicken supreme with spinach, roasted red peppers and asiago cheese accompanied with roasted Yukon gold potatoes and yams with green and yellow beans
- Mango crème Brule with chocolate dip strawberries
Wedding Menu 10
- Butternut squash with Quebec maple
Or
- Mixed green salad with poached pears and fresh berries topped with poppy seed dressing
- 4oz grilled chicken breast with three garlic and herb tiger shrimp accompanied with citrus beurre blanc sauce, sweet potato mashed and green and yellow beans
- Vanilla crème Brule with chocolate dip strawberries
Wedding Buffet Menu 1
- Carving station: Prime rib
(Horse radish, Dijon mustard and Au Jus)
- Soup station: Tomato basil
- Sweet and sour roast pork loin With sautéed pineapple and pearl onions
- Steamed Basa fillet and sautéed shrimp with red and yellow pepper coulis
- Tri color penne pasta with grilled chicken and wild mushroom cream sauce
- Mini reds roasted with lemon and cracked black pepper
- Medley of seasonal vegetables
Wedding Buffet Menu 2
- Carving station: Maple glazed Ontario smoked ham
(Dijon mustard, honey mustard and apple sauce)
- Soup station: Cream of leek and asparagus soup
- Braised short ribs with onion gravy and roasted parsnips
- Steamed tilapia Creole with diced peppers and red onions
- Penne pasta with grilled sausage and sun dried tomato served in a pesto sauce
- Medley of seasonal vegetables
All buffet menus come with salad bar, freshly baked bread station, dessert station and fruit platter(s). GST5%, PST8% and gratuities15% will apply
Wedding Buffet Menu 3
- Carving station: Salmon Wellington stuffed with mushroom duxcell
- Soup station: Chicken vegetable soup
- Baked grouper with mushroom sauce and mango salsa
- Shell pasta with seafood medley and saffron cream sauce
- Medley of seasonal vegetables
Wedding Buffet Menu 4
- Carving station: Prime rib
(Horse radish, Dijon mustard, Au Jus)
- Soup station: Carrot and ginger soup
- Tri color penne pasta with asparagus and grilled chicken and orange glaze sauce
- Teriyaki baton of cod and tri color peppers and onions
- Medley of seasonal vegetables
All buffet menus come with salad bar, freshly baked bread station, dessert station and fruit platter(s). GST5%, PST8% and gratuities 15% will apply
Wedding Buffet Menu 5
- Carving station: Oven roasted Ontario turkey
(Homemade stuffing, cranberry sauce and turkey gravy)
- Soup station: Beef barley
- Slowly braised lamb shank with rosemary jus and mint jelly
- Stuffed sole with shrimp and scallops topped with mango salsa and lobster cream sauce
- Rigatoni with shrimp, claim and wild mushroom cream sauce
- Medley of seasonal vegetables
Wedding Buffet Menu 6
- Carving station: Prime rib
(Horse radish, Dijon mustard and Au Jus)
- Soup station: Cream of wild mushroom
- South western baked chicken
- Perch with lemon and garlic caper sauce
- Tri color fussili with tomato basil sauce
- Roasted garlic mashed potato
- Medley of seasonal vegetable
All buffet menus come with salad bar, freshly baked bread station, dessert station and fruit platter(s). GST5%, PST8% and gratuities 15% will apply
Wedding Buffet Menu 7
- Carving station: Caribbean style roast pork loin
- Soup station: Cream of vegetable
- Almond and pecan crusted cod with saffron cream sauce
- Slowly braised lamb shank with Dijon jus and herb barley risotto
- Penne pasta with strips of grilled chicken, sun dried tomato and roasted red pepper pesto
- Medley of seasonal vegetables
Wedding Buffet Menu 8
- Carving station: Beef Wellington
- Soup station: Chicken noodle
- Blackened salmon fillet with lemon and herb cream sauce and black bean salsa
- Baked breast of chicken with wild mushroom ragout
- Cheese cannelloni with cream sauce
- Parsley boiled mini white
- Medley of seasonal vegetable
All buffet menus come with salad bar, freshly baked bread station, dessert station and fruit platter(s). GST5%, PST8% and gratuities 15% will apply
Wedding Buffet Menu 9
- Carving station: Ontario smoked ham
(Dijon & honey mustard and apple sauce)
- Soup station: Cream of wild mushroom
- Bison meatloaf with tomato basil demi
- Perch with bok Choy and orange teriyaki sauce
- Tri color fussili with roasted vegetables and white wine cream sauce
- Roasted garlic and rosemary mashed
- Medley of seasonal vegetables
Wedding Buffet Menu 10
- Carving station: Ontario roasted strip loin
(Horse radish, Dijon mustard and Au Jus
- Soup station: Chicken and rice
- Lemon and herb baked chicken
- Cajun baked monkfish served with spinach cream sauce
- Cheese tortellini served with Rosa and basil sauce
- Medley of seasonal vegetable
All buffet menus come with salad bar, freshly baked bread station, dessert station and fruit platter(s). GST5%, PST8% and gratuities 15% will apply
Wedding Buffet Menu 11
- Carving station: Ontario roasted turkey
(Homemade stuffing, cranberry sauce and turkey gravy)
- Soup station: Fire roasted red pepper and sweet potato
- Veal Osso bucco with tomato demi
- Red cod with lobster cream sauce and capers, black olives and sun dried tomato
- Cheese cannelloni with roasted vegetables and herb spinach cream sauce
- Medley of seasonal vegetables
All buffet menus come with salad bar, freshly baked bread station, dessert station and fruit platter(s). GST 5%, PST 8% and gratuities 15% will apply
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