|
|
CARIBBEN MENU
Caribbean Appetizer
- Ackee & codfish in a bread cup
- Callaloo & codfish in a bread cup
- Codfish fritters with lemon & thyme aioli
- Cocktail patties (beef, chicken or vegetable)
- Jerk chicken satays with mango dipping sauce
- Coconut chicken satay with Thai dipping sauce
- Jerk chicken sushi roll with cucumber, slivered mango and pickled ginger
- Currie beef satay with Thai dipping sauce
- Vegetable spring roll with plum sauce
- Corn beef sandwiches with hard dough bread (cut in quarters)
- Freshly baked bun and cheese sandwiches (cut in quarters)
- Freshly baked bulla and pear
Soup Station:
- Beef
- Chicken
- Red peas
- Pumpkin
- Manish water (goat head)
- Fish vegetable
Platted Dinner 1
- Dinner rolls with sweet butter
- Mixed green salad with champagne vinaigrette topped with boneless jerk chicken
- Slow roasted Canadian prime rib of beef with three peppercorn sauce, sweet potato duchess and baby vegetables
- Homemade mango cheese cake with chocolate dipped strawberry topped with 24ct gold dust
Platted Dinner 2
- Dinner rolls with sweet butter
- Mixed green salad with aged balsamic vinaigrette, slivered almonds & pears
- Jerk chicken supreme stuffed with grilled pineapple salsa with a light pepper sauce, roasted Yukon gold, herb roasted sweet potato & baby vegetables
- Pineapple pleasure cheese cake with chocolate dipped strawberry topped with 24ct gold dust
Platted Dinner 3
- Dinner rolls with sweet butter
- Mixed green salad with aged balsamic vinaigrette & three melon balls marinated in mint
- Escoveitch snapper fillet served with julienne vegetables, rice and peas and baby vegetable
- Homemade cherry cheese cake with chocolate dipped strawberry topped with 24ct gold dust
Dinner Buffet 1
- Freshly baked dinner rolls with sweet butter, Caesar salad, romaine lettuce, parmesan cheese, bacon bites, croutons, Mixed green salad with assorted dressing, Beets and mandarin oranges salad, Pasta salad and Bell peppers and red onions
- Rice and peas with fresh coconut cream, Medley of seasonal vegetables, Boneless jerk chicken with caramelized onions, sliced mango and Slowly braised curry goat with fresh herbs
- Freshly sliced tropical and domestic fruit platter, Assortment of cakes and pastries and Fruit punch
Dinner Buffet 2
- Freshly baked dinner roll with sweet butter, Mixed Green salad with assorted dressings, Pasta salad with Bell peppers, red onion and Caribbean potato salad with diced garden vegetables
- Rice and peas with fresh coconut cream, Medley of seasonal vegetables, Boneless jerk chicken with caramelized onions and sliced mango, Escoveitch of snapper with onions, bell peppers, carrots and Slowly braised curry goat with fresh herbs
- Freshly sliced tropical and domestic fruit platter, Assortment of cakes and pastries and Fruit punch
Dinner Buffet 3
- Freshly baked dinner rolls with sweet butter, Caesar salad, Romaine lettuce, bacon bite, parmesan cheese and herb croutons
- Mixed green salad with assorted dressing, Pasta salad with Bell peppers, red onions and Creamy Cole slaw with freshly diced pineapple with shredded coconut
- Rice and peas with fresh coconut cream, Medley of seasonal vegetables, Boneless jerk chicken with caramelized onions, sliced mango, Slowly braised oxtail with fresh herbs, Escoveitch of snapper with onions, bell peppers, and carrots
- Freshly sliced tropical and domestic fruit platter, Assortment of cakes and pastries and Fruit punch
`
|
